Risotto with Mushroom, Spinach, and Roasted Corn is a rich, creamy dish that combines the earthiness of mushrooms, the freshness of spinach, and the sweetness of roasted corn. The risotto is cooked slowly in a flavorful broth, absorbing each layer of flavor. Mushrooms add a savory, umami depth, while spinach lends a bright, nutritious balance. Roasted corn brings a hint of smokiness and texture, complementing the creamy rice. Finished with Parmesan cheese and herbs, this dish is comforting, wholesome, and perfect for a satisfying meal.